Simplify recipe management, standardize portions, and ensure consistency in food preparation.

Recipe portions

Standardize recipe portions and easily scale them up or down based on the desired batch size, ensuring consistency in food preparation.

Yield Management

Calculate recipe yields to understand how many portions can be produced from a specific quantity of ingredients, helping you plan production and minimize waste.

Menu Costing Analysis

Analyze the overall cost of menu items and categories to evaluate profitability, identify cost-saving opportunities, and optimize menu pricing strategies.

Vendor Integration

Integrated with ingredient vendors or suppliers to streamline the procurement process, automate purchase orders, and ensure accurate pricing and ingredient data.

Reporting and Analytics

Generate detailed reports on recipe costs, inventory usage, menu profitability, and other key metrics to gain insights and make data-driven decisions.

NC Details

Non-chargeable details are features within our costing software for restaurants that aid in streamlining cost calculations and managing non-chargeable KOT.

Bulk posting

Bulk posting allows you to quickly and efficiently input cost data for multiple ingredients or recipes at once. Rather than entering each item individually, you can use bulk posting to input data in a spreadsheet or a similar format. This saves time and effort, especially when dealing with a large number of ingredients or recipes.